Ellen and Chris, our intrepid advance team, have landed in New Orleans, and report that the hotel restaurant, Wolfe's, has great fish!
But Chris just can't stop raving about Tyrone. And after watching the video, neither can I.
Tyrone is the king of napkin folding, and he works right at our Marriott. I don't think I could possibly unfold a fleur de lis dinner napkin, could you?
Watch the video and look for Tyrone's handiwork at the hotel!
A side note from Chris:
Ellen and I had dinner at Wolfe's tonight and Tyrone was our waiter. Everything he recommended we loved. I asked him if one of the 723 napkin folds he does was a horse. No, to do a horse requires several tablecloths and several hours using a folding technique known as ruffling.
