Friday, May 30, 2014

Show Your Gatsby Side

When the Francis Marion Hotel opened in 1924, the famous 1920s dance craze that began in the dance halls of Charleston was not only sweeping the nation, but also defining an era. The Roaring 20s was a decade that infused a nation with fads, fashion, and slang that pretty much laughed in the face of prohibition.

Women bobbed their hair, experimented with dropped waistlines and hem lengths, and adorned themselves with beads, feathers and bling.  Dapper Dans strutted around with suspenders and spats, zoot suits and vests.

Slang was colorful and while several words and phrases have remained part of modern vernacular, there are some best left in the 20s.
 
For example: Flat Tire: used to indicate that one’s date did not meet expectations. ie: “She seemed so interesting, but she was nothing but a flat tire!” OUCH!

Or this one:
“Cash or Check?”: “Will you kiss me now or do we wait until later?”
Note: “Check” on its own means to take a raincheck on kissing or save the kiss for another time.

I will certainly chuckle the next time a sales clerk asks me that question. Of course, today the term is “Debit or Credit?”

Some of the popular phrases of the 1920s have lingered on with baby boomers like me, but young people today probably don’t know the meaning of “cup of joe” or “looking out for the fuzz” or “the cat’s meow.”

A 1920s theme just seemed like the cat’s pajamas for the AHP’s Student Party since the decade flourished with young people who were making a statement and it was full of crazy fun.

So, how do you show your Gatsby side? Flapper style dresses and pin-striped suits are easy to find online or in party stores or thrift shops. I found my flapper dress online located in The Netherlands. Judy found her outfit in a local thrift shop in Daytona. No time to shop? Head to your local party store and grab a boa, some beads and a feather headband for the ladies or suspenders and a bowler hat for men. You will be The Bees Knees. 

Join AHP members on Friday night, June 20 for the AHP Student Award Party, HOOFIN' IT. Starting at 5:30 p.m. It'll be swell.

  

Tuesday, May 27, 2014

AHP Welcome Reception Gets a Face-Time Lift

If you have been attending the AHP seminars for a few years, you will notice a welcome change to this year’s opening night reception.

For one thing, we have invited GARDEN & GUN’s Rebecca Wesson Darwin to present the Keynote Address, which has typically been held on Friday morning. Darwin has selected a horse-themed title for her talk on how she created G&G and led it to the print sensation it is today. Along the way, she’ll offer tips on creating and maintaining a memorable magazine that captures the passions of its devoted audience. You won’t want to miss, From Dark Horse to the Winner's Circle, at 6:30 p.m. sponsored by MediaRadar.

The next new feature will be a special edition of a mini trade event that was limited to seven exhibitor sponsors. Our hosts for the welcome reception include fellow AHP members: Lane Press, MediaRadar, Morris Media Network Equine Group, Schleese, Inc./Saddlefit 4 Life, SmartPak, Straight Arrow Products, Inc., and the United States Hunter Jumper Association. Be sure to spend a little Face Time at their exhibit from 5:30 to 6:30 p.m.

The welcome reception is a great Face Time opportunity to start that all important networking, socialize with old friends, and meet some new contacts. You will also get to enjoy some tasty appetizers and adult beverages.

And, the evening will end early enough to catch some Z’s if you are travel weary or head out to explore the Charleston nightlife.

Sounds like a good time to me. Hope to see you there from 5:30 to 7:00 p.m.

Monday, May 26, 2014

Charleston is for Foodies (and those who just like to eat)

Shrimp and grits, she crab soup and benne wafers are among the Charleston favorites for visitors. The city is well-known for its low country cuisine and sustainable cooking.

June will be my third visit to Charleston, but if you are visiting for the first time, here is a list of restaurants that have been recommended or sampled.

Virginia’s on King 
offers sophisticated Southern dining just steps away from the Francis Marion Hotel.

Magnolia’s is an upscale Southern cuisine located on East Bay Street

Poogans Porch, Charleston’s oldest independent culinary establishment, is located in a Victorian house. I already have reservations for June. It’s that good.

Swamp Fox Restaurant at the Francis Marion Hotel, offers some great Southern favorites whenever you prefer to dine at the hotel.

Prohibition offers a moderately priced menu of low country cooking with a 1920's twist. It’s a great hang for hooch, too, and only a few blocks from the hotel.

Other options are 82 Queen, located in Charleston’s French Quarter, and 39 Rue de Jean, a French style cafĂ© within walking distance of the hotel.

And if you are in the mood for southern barbecue, you need to know that Carolina style BBQ sauces are vinegar-based and contain mustard.

There are endless options to choose from as you wander through the streets of Charleston. And if you find a gem in your travels, pass it along. Charleston is only a five hour drive from Daytona and I could easily return for some low country food and Southern charm.